recipe for Creole Broiled Shrimp and Baby Corn:

 A delicious Creole-inspired dish! Here's a recipe for Creole Broiled Shrimp and Baby Corn:

Ingredients:

- 1 pound large shrimp, peeled and deveined

- 1 cup baby corn

- 2 tablespoons Creole seasoning

- 1 tablespoon olive oil

- 1 tablespoon butter

- 2 cloves garlic, minced

- 1 teaspoon Worcestershire sauce

- 1/2 teaspoon hot sauce (optional)

- Salt and pepper to taste

- Fresh parsley, chopped (optional)

Instructions:

1. Preheat broiler.

2. In a large bowl, mix Creole seasoning, olive oil, butter, garlic, Worcestershire sauce, and hot sauce (if using).

3. Add shrimp and baby corn to the bowl; toss to coat.

4. Season with salt and pepper.

5. Place shrimp and baby corn on a broiler pan.

6. Broil for 2-3 minutes per side, or until shrimp are pink and cooked through.

7. Garnish with chopped parsley (if using).

8. Serve immediately and enjoy!

This recipe combines the flavors of Creole cuisine with the sweetness of baby corn and the succulence of shrimp. The Creole seasoning adds a bold and aromatic flavor profile, while the hot sauce adds a touch of heat (optional). You can serve this dish as an appetizer or as a main course with your favorite sides. Bon appétit!