Roasted White Bean and Tomato Pasta: A Simple and Flavorful Delight
Introduction:
Searching for a quick and delicious pasta dish that showcases the best of seasonal ingredients? Look no further than this Roasted White Bean and Tomato Pasta recipe. Packed with wholesome flavors and nourishing elements, this delightful dish is perfect for both weeknight meals and special occasions. Get ready to indulge in a comforting combination of caramelized veggies, roasted garlic, and tender beans that create a symphony of flavors in every bite!
Ingredients:
- 1 can of white beans, rinsed and drained
- 2 cups cherry tomatoes
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and black pepper, to taste
- 8 oz pasta of your choice (penne or fusilli work well)
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for serving (optional)
Instructions:
1. Preheat your oven to 425°F (220°C). In a roasting pan or baking sheet, combine the white beans, cherry tomatoes, minced garlic, olive oil, dried oregano, red pepper flakes, salt, and black pepper. Toss everything together until well-coated.
2. Roast the mixture in the oven for about 20-25 minutes, or until the tomatoes have started to burst and the beans are slightly caramelized. Stir occasionally to ensure even cooking.
3. While the vegetables roast, bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
4. Add the roasted white bean and tomato mixture to a large serving bowl. Using the back of a fork, mash some of the beans to create a creamy consistency, while leaving others intact for texture.
5. Add the cooked pasta to the bowl, along with the reserved pasta water. Toss everything together gently to combine. The starchy water will help create a smooth and flavorful sauce that coats the pasta perfectly.
6. Serve the dish while still warm, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese, if desired. The aromatic basil complements the roasted flavors, while the Parmesan adds a touch of creaminess and umami to each serving.
Conclusion:
With its ease of preparation and fantastic flavors, this Roasted White Bean and Tomato Pasta is sure to become a go-to recipe in your kitchen. Whether enjoyed as a satisfying weeknight dinner or as an impressive main dish for guests, this simple yet flavorful delight is bound to leave everyone wanting more. So, gather your ingredients and embark on a culinary journey that combines the best of roasted vegetables, creamy beans, and hearty pasta. Bon appétit!
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