To begin, cook quinoa according to package instructions. While the quinoa is cooking, prepare the rest of the ingredients. Start by dicing some fresh vegetables such as bell peppers, cherry tomatoes, red onions, and cucumbers. These veggies will add a refreshing crunch to the salad.
Next, rinse and drain a can of black beans and sweet corn. These ingredients enhance the Southwestern flair of this dish. Black beans provide protein and fiber, while sweet corn adds a subtle sweetness. Adding avocado, sliced or diced, will contribute healthy fat and a creamy texture that pairs perfectly with the other ingredients.
In a small bowl, whisk together olive oil, lime juice, minced garlic, and ground cumin. This dressing will tie all the flavors together and give the salad a tangy kick. Drizzle the dressing over the cooked quinoa and toss gently to coat.
Now it's time to assemble the salad. In a large bowl, combine the cooked quinoa, diced vegetables, black beans, sweet corn, and avocado. Gently toss everything together until the ingredients are evenly distributed.
To finish, sprinkle some chopped fresh cilantro and crumbled feta cheese over the salad. Cilantro adds a vibrant flavor, while feta cheese provides a salty and tangy element. These final touches elevate the taste and presentation of the dish.
Now, serve this Southwestern quinoa salad either as a standalone meal or as a side dish. It is perfect for a nutritious lunch or dinner, and it also makes a great dish to bring to a potluck or picnic. The combination of flavors and textures in this salad will satisfy your taste buds while keeping you full and energized. So, go ahead and enjoy this delicious and wholesome meal.
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