Kosua Ne Meko: Eggs with Flavorful Pepper Relish
Introduction:
Kosua Ne Meko is a delightful African dish that combines the simplicity of eggs with the bold flavors of a savory pepper relish. This recipe, inspired by West African cuisine, offers a tantalizing blend of spices and textures that will undoubtedly satisfy your taste buds. Let's dive into the recipe and bring a taste of Africa to your table!
Ingredients:
- 6 large eggs
- 2 red bell peppers, diced
- 2 green bell peppers, diced
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon ground paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh cilantro, chopped (for garnish)
Instructions:
1. Start by boiling the eggs. In a medium saucepan, add the eggs and enough water to cover them entirely. Bring the water to a boil over high heat, then reduce the heat to low and let the eggs simmer for about 9 minutes for perfectly hard-boiled eggs. Once done, remove the eggs and place them in a bowl of ice water to cool. Once cooled, peel and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onions and minced garlic, sautéing until they become soft and fragrant.
3. Add the diced red and green bell peppers to the skillet and cook for about 5 minutes until they begin to soften. Stir occasionally to prevent burning.
4. Sprinkle the ground paprika, cumin, and coriander over the pepper mixture, evenly coating all the vegetables. Continue cooking for an additional 2 minutes, allowing the spices to release their flavors.
5. Season with salt and pepper to taste, ensuring the flavors are well balanced. Feel free to adjust according to your preferences.
6. Slice each hard-boiled egg into halves or quarters, depending on your preference. Arrange the egg pieces on top of the pepper relish in the skillet, gently pressing them down.
7. Reduce the heat to low and cover the skillet. Allow the eggs to warm through for about 2-3 minutes, ensuring they don't overcook.
8. Serve the Kosua Ne Meko garnished with freshly chopped cilantro. This dish pairs beautifully with rice, crusty bread, or even a salad for a complete meal.
Conclusion:
Kosua Ne Meko provides a delightful twist to traditional egg recipes, infusing them with vibrant flavors and spices. The combination of the velvety eggs and the zesty pepper relish creates a harmonious and satisfying dish that will transport you to the heart of Africa. So, give this recipe a try and enjoy a taste of West African culinary excellence.
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